Comfort food – Spiced chickpeas with cumin roasted potatoes

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This is another one of my favourite vegetarian cookbooks, I decided to cook Simon’s chickpea stew but I changed it a little . I made potato wedges instead of diced potatoes, I cut down on the celery as it tends to take over a dish, and I missed out the red pepper as OH doesn’t eat them. Here’s my version in photo’s.
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I love this kind of comfort food and I’d happily become vege if I had food like this every day.

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About eganj1

Obsession making arts crafts, and all things creative
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