Roasted roots with toasted walnuts, goats cheese and balsamic drizzle

I thought this would be a lovely healthy Halloween supper for the adults, and it doesn’t take that much effort. I  love roasted vegetables, and the ease of preparing in advance then throwing it in the oven while I go and do something else. I got some lovely carrots and beetroot at the green grocers, I thought the other ingredients like goats cheese ( just a little as a treat) , toasted walnuts and balsamic vinegar would work well adding texture and flavour. P1160828

The veg were roasted with some garden herbs and a drizzle of olive oil.

Just before they were cooked I toasted some walnuts, tipped them out of the pan, then after a wipe I reduced the balsamic vinegar to half the volume in the same pan.

Veg done

I love the contrast in flavour with earthy beetroot, tangy goats cheese and the sweet/sour balsamic drizzle.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.