It’s that time of year when I want to eat soup. A few weeks ago I bought a soup maker, to be honest I wondered why I would need one as a pan and a hand blender can do the same job. So why do I love my soup maker ?
It’s the convenience of it, I can throw everything in, go out to work in the studio and when I come in for lunch it’s ready. The soup is beautifully smooth, or chunky if you want it that way. Also it goes without saying it’s really healthy and a great way to use up veg lurking in the back of the fridge.
So I’m bring back the ‘Soup of the Day’ posts here on my blog, with a series of recipe cards. Feel free to pin them to your Pinterest boards so you can find them later.
Today we have a soup which tastes amazingly good, I’d say it equals the best tinned version on the market, and it uses ingredients from the cupboard.
Today’s lunch is……..