Making flavoured gin and ceramic components.

It’ supposed to be summer, but you already know if you live here, the British weather is so unpredictable and this summer has been a bit of a wash out. That does mean everything in the garden is lush and green, my apple crop is better than ever.

I do love the smell of lavender in the garden, it’s time to make some flavoured gin. When I was last in Norfolk I had the best G&T ever, it was so very fragrant  and there was a definite hint of lavender; well Norfolk is famous for lavender.

I decided to have a go at making my own lavender scented gin after reading an article on Craft Gin Club website

Instead of starting with vodka I decided to start with a cheap gin, so it has some botanicals already. Lavender flowers, rosemary, and bay leaf from my garden were added to the bottle along with some black peppercorns, coriander seeds and juniper berries from my spice cupboard. The bottle was shaken from time to time, and tasted daily. It took 3 days before I thought it was ready for drinking.

P1440378
You can definitely keep your Pimms, lavender gin served on ice with tonic water, lemon and a few juniper berries is definitely my taste of summer.

I have managed to spend a couple of days in the garden making and glazing ceramic jewellery components, I decided to make earthenware components this time as I wanted bright jewel colours. I love these bright glazes and my customers love them.

ceramic jewellery components frm Kiln Fired ArtEnjoy what’s left of the summer , I hope you have sunshine wherever you live.

Cheers !

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About eganj1

Obsession making artsm crafts, and all things creative
This entry was posted in kiln fired art and tagged , , , , , , . Bookmark the permalink.

2 Responses to Making flavoured gin and ceramic components.

  1. Helen says:

    Ooo, I might just have to try flavouring gin myself! Lovely components, too. 😊

  2. eganj1 says:

    Thanks Helen, we have enjoyed drinking it in the garden this afternoon

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