The Be-Ro book revisited.

Last week I had cause to do some baking, I decided to make my Dad his favourite, “Maids of Honour “ from my Mam’s old Be-Ro book.

I learned to cook as a child with my Mam and Gran from this book, it was THE cookbook.

I have 2 old copies of the book, both were my Mams, one is really quite old and in sepia, it’s lost the cover, after a bit of online research and what I remember the cover to look like I think it dates back to 1930. The other one is in colour, it’s the 34th edition from 1974. I decided to buy the 41st edition to add to my collection.
BeRo books through the agesI  did more research online, I didn’t realise that Be-Ro was a North East company, but that would explain why every household I knew as a child had a Be-Ro book. All my family baked from this little book for the weekend, the cake tin was rarely empty. The recipes are straightforward and economical too. I enjoyed reading about the history of Be-Ro flour and why the cookbook came about, you can read about it here.

It’s interesting to see how recipes have changed over the editions, to suit today’s palate and pocket. For example the Dundee cake is smaller now, it has less almonds.
Dundee cakeThe lemon meringue pie has more lemons in it and they are now individual pies.
Lemon meringue pieMargarine has been swapped for butter in the Victoria sandwich cake.

Victoria sponge

In most recipes salt has been reduced.

Some recipes like my Dad’s favourite Maids of Honour have gone but there are some new recipes like Smoked Trout Tartlets which sounds rather grand for the Be-Ro book.

Today I’m baking for friends coming, I’ve made a start with a Victoria sandwich cake (to fill later) and coconut tartlets. OH can’t resist these.
Baking from the BeEo book
The new book has some very useful conversion charts (useful when using the old books) And helpful tips for when things go wrong, as ever this really is a little jem of a cookbook  and unlike a lot of cookbooks the recipes are easy to follow and ingredients don’t cost the earth. At under £5 a copy I think every home should still have one. Now I think I will go and make some Melting Moments, I bet you can’t eat just one 🙂

About eganj1

Obsession making arts crafts, and all things creative
This entry was posted in kiln fired art and tagged , , , . Bookmark the permalink.

2 Responses to The Be-Ro book revisited.

  1. Annie Nowak says:

    We had the Be-Ro book as well! Didn’t care much for cooking as a child but we’ve started to pick up some old cookbooks for our collection, wouldn’t mind finding on of these in a jumble sale.

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